Posts tagged as:

grass-fed beef

How to Cook a Grass-fed Steak

Food

First, my apologies to the vegetarians among us. Many of you know that we purchased a bulk order of grass-fed beef in November. Last weekend I thawed two of the New York strip steaks and set out to cook them. The result was excellent and I thought I’d share with you all what I did. [...]

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Grass-Fed Beef

Food

Our bulk order of grass-fed beef came in this week. We now have approximately 70 pounds of ground beef, various roasts, and steaks. I’m excited about this bulk order and am hoping it works out as well as I think it will. There are several reasons we decided to buy the beef in bulk. 1. [...]

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Eating Better: Grass-Fed Beef

Food

This post is the first in a series about our attempts to eat better. I first learned about grass-fed beef when I read Barbara Kingsolver’s book, Animal, Vegetable, Miracle: A Year of Food Life. Prior to reading that book, I was ignorant about the way beef (and poultry and pork) production works in this country. [...]

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Eating Better

Food

My family and I are trying to eat better. For us, that means more local and organic foods, creating our own square foot garden, and switching to grass-fed, pastured, and humanely raised meat. We’re not completely there yet, but we’re working on it. It’s no secret that eating fewer processed foods and more whole foods [...]

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